Community Tasting Note

andrewstevenson.com wrote:

Wednesday, May 17, 2006 - Madeira: ancient & modern (LIWSF, London): This has 100g/l residual sugar and is made from the tinta negra mole grape, which Charles Metcalfe characterised as making a “beginner’s Madeira.” It has a very savoury nose with a hint of polished old oak furniture. Good easy palate. A nice wine, but a bit overshadowed by some of its compatriots today.

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