wrote:

Tuesday, September 8, 2015 - Much riper than the other Chardonnays from Kumeu - this has that tropical fruit and buttery element to it that seems to dominate the structure a bit too much for my liking. Very well made wine, but I struggled a touch after 2 glasses (although like a trooper I soldiered on and finished the bottle!)

More inclined towards the Coddington or the Estate versions which seem slightly less full-throttle.

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2 comments have been posted

  • Comment posted by khmark7:

    9/8/2015 12:25:00 PM - Your wife is French. One would think you might enjoy butter more given French cooking is 83% butter. Get your A game on!

  • Comment posted by pjaines:

    9/9/2015 2:58:00 AM - After 3 weeks in Brittany eating nothing but butter I'm buttered out.

    I surrender.

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