Community Tasting Note

nvandyk wrote:

Friday, March 25, 2005 - Overall, a very nice wine. It is a light styled pinot that would not hold up well to steak; I had it with a grilled sea bass that had a chicken-stock based sauce and it paired nicely. Importantly, when first opened this was vegetal, both on the nose and on the palate -- it tasted rather distinctly of celery. With the benefit of half an hour, it was a wholly different wine...much nicer. And it continued to improve over the course of the meal. So this MUST be decanted.

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