wrote:

84 Points

Saturday, January 17, 2015 - Also had this at Batard, wasn't as impressed. A bit sour, maybe some oak would have softened it, I don't know. It was okay with food, but alone it was just too striking.

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  • Comment posted by Sotto325:

    1/17/2015 8:47:00 AM - I concur,unfortunately. We were lucky with the first one.

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1997 Antonio Vallana e Figlio Gattinara

(see all 33 vintages)

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