wrote:

93 Points

Wednesday, July 27, 2011 - Good to go from pop & pour (tasting notes are with 1 hours time in a decanter). Still very primary, but menthol / medicinal, , sour cherry / black cherry on nose - verybig. Palate similar but there is a huge wall of tannin & high acidity. Tannins make this taste full bodied but its a balanced wine with a long finish. Excellent with grilled lamb. I loved this wine and would buy again. As prior tasters noted, this has years to go and is just beginning its prime drinking window (or it may need a few years for some palates).

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