Friday, June 16, 2006 - France Trip Part 1 - Châteauneuf-du-Pape; 6/16/2006-6/17/2006: Tasted at the domaine w/ Paul Feraud. This bottle had been open for 5 days, so it was a little hard to evaluate. Seems to have lush fruit, no roasted or pruned flavors, and tons of structure and power. Delicious.
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