Likes this wine:

94 Points

Sunday, July 2, 2023 - Decanted for about 30 minutes because David Ramey says to decant your white wines. He's right. This is a textbook Ritchie, which I always find to have more acidity and electric sharpness with white fruit (Granny Smith apple)when compared to the softer, more rounded Lauren. I love them both, but the Ritchie pairs better with seafood and fish, which is what we were having. A family smorgasbord of simple shrimp with salt and pepper sauteed in butter, mussels steamed in their own juice, scallops quick fried with paprika and garlic, cod sauteed in butter with paprika and seared tuna with wasabi. There was a bit of pineapple citrus to go with the white fruit and a moderate to long finish. 10 year old chardonnay with no hint of premox. Must be from California. :)

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