Community Tasting Note

sdr Likes this wine:

Saturday, July 25, 2015 - I like the Rennina much better than the PSR Sugarille. While there's obviously some creamy oak, it doesn't smother the fruit like the Sugarille. Instead there's terrific grip, as in iron or graphite and high but well integrated fine tannins. The fruit is all black. I can't tell if there is a Sangiovese signature but that is my inexperience. It got more interesting over a couple of hours in the glass so the future is bright.

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