Thursday, February 4, 2016 - This vastly exceeded my expectations. Service BTG (by the glass) at Indigo restaurant in Springfield, this was the perfect complement to our NY Strip Steak dinner.
Dark garnet colored, medium full bodied, a symphony of nicely balanced, smooth, polished, almost elegant, well integrated flavors of blackberry, black raspberry, currant and spicy oak flavors with silky round tannins on a smooth lingering finish.
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