Community Tasting Note

Rieslingfan wrote:

Wednesday, May 13, 2015 - 90 minutes of slow ox took this wine from tight and volatile, to aromatic and velvety. Red fruit, floral, leather, subtle spice and earth all worked together in a seamless whole. Served with roasted duck breast it was a masterpiece of wine and food pairing. I would gladly drink this now and over the next decade plus. It is just beautiful.

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