Community Tasting Note

vulgar little monkey wrote:

Sunday, February 16, 2020 - This starts with a really complex nose with a piney, varnished wood component with other savory leather and dry herb notes. Hints of dried roses and dark red fruits, both pitted and with seeds. To me, the savory and earthy notes that the wine is showing perfectly complements the fruit which is the mark of a mature wine in plateau. It will certainly get more tertiary and had an older profile than the Roddolo. With time in the glass, the fine grained and slightly ferrous tannins show themselves but are whisked away with a bite of food. I have one bottle left that I'll probably drink by 2025. This was double decanted 3.5 hours prior to drinking.

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