Community Tasting Note

whits wrote:

Friday, May 22, 2015 - flexed out plums and spice on the nose and palate, with raspberry, black cherry and pepper filling out the mouth, big and full-bodied, this is a ripe uppercut to the mandible, a wine that would like to accompany a juicy rib-eye steak or braised short ribs, BBQ wine in the summer, fireplace wine in the winter, yummy

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