Community Tasting Note

sawira wrote:

Sunday, March 8, 2015 - Bright and superbly tasty the first night, devolving a bit the second night to more of a cough syrupy messiness (heat) on the tail end - this seems young still. I bet these will need some time, maybe 3-5 years to be in that sweet spot. The vintage's vibrant ripeness shines through, as this is a bit more ripe and full bodied, with more substantive mid-palate than 10 and 11.

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