Community Tasting Note

rmcnees wrote:

Friday, March 22, 2013 - This 2003 David Arthur Cabernet Sauvignon presented itself true to its Bordeaux composition exhibiting full bodied complex character, nicely balanced subdued dark black berry, currant and cherry fruits, a layer cassis with hints of dark chocolate, earthy tobacco and tea with tones of spicy oak on a silky smooth lingering tannin finish. This was a perfect wine to complement the grilled beef tenderloin.

http://unwindwine.blogspot.com/2013/03/david-arthur-paratus-napa-mountain-cabs_1680.html

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