Community Tasting Note

vulgar little monkey wrote:

Thursday, May 14, 2015 - Met up with John last night for our attempted monthly dinners since he's moved back. We've actually done a decent job of keeping up with them. We started with the 2010 Pepiérè "Quatre". It began a little slowly, all wrapped in on itself and leesy (for obvious reasons). After about 20 minutes it had really opened up and started showing tons of fruit on the nose and a real density to the palate with a classic Pepiérè finish. Is the fruit from granite? It sure seems like it, but I don't know for sure. It continued to evolve, especially as it warmed up to the point where it had a really thrilling nose with lots of density. It was almost to the point where it seemed like it would be really rich on the palate, but on the palate it was still mineral and dry. I bought this blind in 750, 1.5 and 3.0 because Marc. So glad I did.

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