Community Tasting Note

JimmyGillingham wrote:

Tuesday, February 9, 2016 - I was really excited to try this wine, more so than the 1988 Haut-Brion. However, on the day in question, the 1988 Haut-Brion came out on top. We double decanted this a few hours ahead of dinner. Unlike the Haut-Brion, this did not present any primary characteristics initially. There was bricking around the edges. The nose offered up some ash, currant, cassis, cheese rind, bell pepper, gravel mushroom, cedar, mint and pencil shavings. This is basically textbook secondary Bordeaux. The wine was very fresh and lively on the palate despite its age. It did not evolve much further over the night, but did not need to. This was a good wine from start to finish. I think that it has some time left, but it is in a very good place now.

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