Tuesday, August 26, 2008 - Beautiful yellow gold reminding me of a good sauternes. Lovely nose of mushrooms and damp tropical rainforest floor. Some orange peel rounding it off with wet stones, margarine and almonds. Focused beam of freshly-squeezed extract of lemons mixed into perrier mineral water. Faultless purity and cleanliness. Finishes with a tingling zing on the tongue reminiscent of popping candy.
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