Community Tasting Note

cfrances33 wrote:

Tuesday, March 9, 2021 - Served in a JRxRB Universal. Root / 1020 hPa

Clear garnet and purplish red. Nose is crushed black peppercorn, black currant, and some olive brine. A fair amount of reduction and initially a whiff of Brett. The palate is fairly light and direct - purple fruit, salty black olives, bay leaves. Rather short and high acid, this did fill out with air, but shows the vintage as a higher acid and lighter wine.

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