Friday, August 9, 2013 - Decant, drink a glass, needs air, wait three hours. After three hours in an open decanter, there is dark red cherry, primarily smooth but still some strong tanins so it seems not to be on the downside. There is a depth to the fruit, but still brooding. The finish is long. There is a bit of Bordeaux bandaid and the beginings of the development of some saddle leather.
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