Thursday, August 18, 2022 - NR
Not my Sangiovese style anymore, too old ? chocolate and cooked fruits on the nose, tar, mint and eucalypt are coming, maybe needs a little more time, but it is already day 2... day one was really closed and not showing much, left it with the cork and a half glass less in the bottle.
Palate is a bit warm, alcohol and with still a big tannic structure, fruit is gone, strange phase here again... leave it alone a little more ? Harsh finish
Really a stunner young up to 91+ but now it is in a strange phase for 2/3 years... not sure it ll improve