Friday, June 26, 2015 - Bouchard Père et Fils Cellar Visit, Tasting and Lunch (Beaune): Tasting at the domaine. Red berry and cherry on nose and palate with modest spice, but highlighted by lacy textures and vibrant minerality. Cellar for a few years but I think there is 90 point potential here from 2018 or 2019 forward.
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