Community Tasting Note

joraesque wrote:

Thursday, July 9, 2015 - Past its prime. Akin to an overripe and overfermented Semillion which still ends up being a dessert wine that at present has fading fruit making for an acidic backpalate and finish (exhibiting those almost vinegar-like notes of Semillion gone awry); after 15 minutes the acidic component dials down just a notch, revealing some flavors of Princess cake on the finish. 14% ABV.

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