wrote:

Tuesday, October 20, 2015 - big red fruit on the nose, 55% Barossa fruit, savory on the palate, slaty minerality. Barossa grape prices are at record highs, hence they have to blend other regions to make the wine work at the price. Fourth fill oak, into it for six months, shows some complexity and toastiness.

Post a Comment / View Ben Christiansen's profile
Do you find this review helpful? Yes - No / Report Issue (1,879 views)
×
×