wrote:

87 Points

Sunday, August 16, 2015 - It smells like almond, apricot, artichoke and baker's yeast. It tastes like cool/menthol, strawberry, baker's yeast and walnut. The legs are slow. There is light sediment in the bottle.

Post a Comment / View WinePed's profile
Do you find this review helpful? Yes - No / Report Issue (537 views)
×
×