Monday, December 21, 2015 - Deep red garnet in color. Big bosomy nose of red fruit and fig. Full mouthfeel. Balsamic cherries and red apple peel on the palate. Medium plus acidity puts it squarely in the food-friendly column. Piemontese fare, American lamb, or a lighter cut of steak (veal perhaps). And all this right in my backyard!
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