Community Tasting Note

Mike Kopanski wrote:

Wednesday, June 10, 2015 - There is nothing really wrong here, but also nothing very exciting. Unfortunately the flavors of this wine very much remind me of bargain basement white wines from California Central Coast, a little flabby and not very much acid. In truth, this tastes a lot like Two Buck Chuck. It may have a little more white pepper spiciness. It would be hard to pick this out as Viognier blind. There is some typical Viognier style generous viscosity, but not much else to mention.

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