Community Tasting Note

sdezutti wrote:

Saturday, April 21, 2012 - Noteable for the fact that it was still drinking well. Not much interesting other than that. Comparatively it was about equal in complexity to any $20 everyday cab that you might buy. The tannins were actually slightly prominant; based on the color and the amount of fruit left I don't think that will improve with time though. This may have been better as a younger wine; probably past it's peak. Still this was not a bad wine and drank well with filet

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