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91 Points

Sunday, January 20, 2019 - The bottle had a little over half-inch fill. The nose was somewhat muted, but it gave up notes of baked dark fruit and flowers. Texturally, the tannin has finally started to soften to point where it comes across as rather round and smooth on the palate into the second glass. The fruit is still plenty ripe but is starting to take on the piquant flavors of an aged wine. Moderate sediment was left in the bottle after decanting (I allowed the bottle to stand upright for a few days prior to opening). This was my last bottle, but I could see this providing pleasurable drinking for anywhere from 5-8 years, depending on what flavors you are looking for in your wine.

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