Community Tasting Note

cmr wrote:

Saturday, February 3, 2007 - Agree with mmurry, a little expensive for what your getting and not sure how much better it will get although I feel it has some good potential. Also agree with this needs at least 2 or more years in the cellar. Decanted for 5 hours. Dark fruit that was restrained and touches of vannilla, still a little tannic after the 5 hour decant. 88 pts now with long decant time, will have to see how it develops in a few years.

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