Community Tasting Note

Psdycp wrote:

Friday, November 20, 2020 - Forward notes of redcurrant and plums, savoury meat, aniseed spices and leather. Good intensity of fresh and spiced red fruits. Lacking some degree of silky texture and complexity of the best Pinots from Central Otago. Transitions from the medium bodied mid-palate to finish is seamless. Can still keep for a few more years for the tannins to fully integrate into the structure.

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