wrote:

flawed

Friday, January 26, 2024 - Still going strong at age 43. Fair mousse, especially for its age, with some large bubbles and not much persistence. Still , there is enough carbonation to make this lively enough on the palate.

Oxidative notes dominate, with breadiness and just enough citrusy acidity to keep it lively for its age. Think of a toasted almond sandwich on toasted brioche, with a smear of lemon curd. Paired great with paella. Worth your attention By no means over the hill. I would say it easily can go to 2030.

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