Community Tasting Note

Rieslingfan wrote:

Friday, May 5, 2023 - Only been twelve years since I last tried this. Seems prudent to check in. Glad I did, as it’s in a nice place - fully mature, but in no danger of going around the bend. It actually improved quite a lot over the three hours it was open. I might even decant my next bottle. Certainly not for acid freaks, it was more about serenity and depth of flavor. Interestingly the color became lighter the longer it was open, and towards the end it showed a bit more spark. Still pretty typical for the 1999 vintage, which outside of the Saar gave broader wines than typical for German Riesling.

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