Community Tasting Note

Keith Levenberg Likes this wine:

Wednesday, May 29, 2013 - Can't believe how much this has tightened up over such a short time - seems barely two months since I last had it, but this has gotten so much more spinal and dry-tasting. It still has that wonderful serrated texture and, what I especially love about Lauer, the succulent fruit that prevents that texture from being a masochistic acid palate attack. But at the moment it's tasting much closer to fully dry than usual, and maybe even moving towards closing up.

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