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92 Points

Monday, April 22, 2024 - Quite a nice surprise, while decanting saw funk getting out of bottle and thought it would be bad. I would recommend keeping bottle upright for 24h and then decant. The barnyard funk end up blowing off after 1.5h . What came out was beautiful fruit, a little funk and heat. Overall great ballance and smooth integration. It should be a 93 point wine but the funk and heat takes it down a point for me.

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