Community Tasting Note

brian przyzycki wrote:

Tuesday, February 8, 2011 - A previous poster scared me into opening one of these for fear of them dying. Served with beef stew on a -7 degree night in Chicago. One of the best made Zins I have ever had. Alcoholic nose but completely absent on the palate. (Weird) Flavors of blackfruits, bramble & mocha with a bing cherry finish. Great balance even though the 16.2% ETOH knocked me on my ass. I suspect this may drink hot in the summer. Totally open for business. If you're suffering through a cold winter... time to pop.

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