wrote:

Wednesday, February 20, 2008 - dark red. some iron on the nose. a bit tight out of the bottle, but still at cellar temperature. drinkable now, but maybe another year in the bottle based on early taste. The problem is 30 minutes later it seemed much more evolved and even a bit roasted. My other notes and the notes I have read from others clearly show there is wide bottle variation as these are all from the same case. B-/B (for this bottle)

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