Tuesday, April 19, 2022 - During a tasting dinner of the Pipette group. Initially closed, then opening up more and more. Very balanced for a Barolo, not too ripe and hot, the 2012 vintage and the elegant Rinaldi style have created a great food wine. the Nebbiolo tannins could benefit from further softening. I would give this another 2-3 years before opening.
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