Monday, October 19, 2015 - Tasting at Giuseppe Rinaldi (Barolo, Piedmont, Italy): Nose is more tight and brooding than the Tre Tine tasted side-by-side. Big but non-delineated aromas of plum, earth and tar. Palate is full and concentrated with brawnier tannin. This is a big and chunky Barolo today that needs time. Love the stuffing and potential. 93-95
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