Sunday, August 9, 2009 - Opened this up cold and it showed almost nothing. An hour or so later, and about 20 degrees warmer, it was all there, as I remembered it. There was good acid, with that Lopez de Heredia honeyed, nutty, citrus flavor. There's good body to this and it holds up well even tasted against red wines. Sometimes I feel like these whites have more guts than their reds, or at least a little harder edge.
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