Friday, May 8, 2015 - I was able to decant and let this sit for over an hour before drinking, which really helped. It still took another hour to open up. But when it did, this was a great wine. Earthy barnyard on the nose and herbal/ spicy on the palate with some plummy fruit. Smooth and long finish, this was a very well balanced wine. It went very well with multiple foods served at a Spanish themed dinner. Paella, Garlic shrimp, and sliced sirloin steak. I have three bottles left, and there is a lot of life left in this wine. It should last for many more years.
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