Community Tasting Note

Jeff Leve wrote:

Sunday, June 28, 2015 - Coffee, smoke, baked cherries, tar, caramel and thyme open the nose. Combining round textures with freshness, this can be enjoyed now, as you can see from the secondary notes, if you allow it an hour or two of air. But a few more years will add more softness and complexity along with additional time to integrate the oak into the wine.

Post a Comment / View Jeff Leve's profile
2 people found this helpful, do you? Yes - No / Report Issue (7,641 views)