Thursday, May 9, 2013 - Napa Valley winery visits April 26: Aromas of anise, black fruit, peppercorn, roasted coffee, tobacco and earth- complex and drifting aromas. Dark fruit and espresso on the palate with mineral and lavender notes. Big round supple tannins, finshing full with cocoa and spice. Bold and elegant. Excellent. 93+
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