Community Tasting Note

PanosKakaviatos Likes this wine:

Saturday, November 14, 2015 - Celebrating 240 years of Bouchard Pere & Fils: master class and dinner (Bouchard Pere & Fils, Beaune): Funny, illustrious fellow tasters - let us begin with Michel Bettane for example - preferred the Clos de Beze to this. But I really liked the Clos Vougeot in 2014. Fermented in 50% whole cluster and aged in 40% new oak, this wine comes across with loads of grip, fine ripeness and finesse. Really a lovely overall expression with the energy of the vintage matched by concentration.

Post a Comment / View PanosKakaviatos's profile
2 people found this helpful, do you? Yes - No / Report Issue (2,239 views)