Saturday, October 25, 2014 - An evening of Barolo and Barbaresco (Bern, Switzerland): Slightly more volatile and clearly traditional. Mmm, there is a lot going on here. Cranberry, dark, energetic. My #2 wine of the flight.
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Comment posted by Harley1199:
11/15/2014 2:51:00 AM - Hi there Eric,
Because I love Barbaresco, traditional style made, really apprecciate these Cop. Riservas.
Hardly can wait to open my only bottle reading your tasting story
Cheers!
Comment posted by Eric:
11/15/2014 2:58:00 AM - This will definitely require a great deal of patience!
Comment posted by Harley1199:
11/15/2014 3:06:00 AM - Around 2017? What do you think?
Comment posted by Eric:
11/15/2014 3:40:00 AM - That is perhaps still a little early, but it depends how mature you like your Barbaresco.
Comment posted by Harley1199:
11/15/2014 1:45:00 PM - If you founded it an early drinking maybe I going to change my mind cause I prefer my barbaresco well-aged.
Cheers!
Comment posted by Eric:
10/1/2017 9:56:00 PM - Just had another taste, and it is gaining early maturity now.