Community Tasting Note

The Fickle Palate wrote:

Thursday, December 3, 2015 - Bright red cherry and redcurrant just about comes through on the nose but the toasted oak does dominate. There's more interest in the palate with some developing vanilla and sweet spice to complement the red fruits but again the oak treatment is too overbearing on the finish, especially for a light red like this. ***

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