1998 Krug Champagne Vintage Brut
Community Tasting Note
AllRed wrote:
95 Points
Monday, July 23, 2012 - Krug Dinner (Yusho, Chicago): Deep color. Toasted almonds and apple notes with a saline overtone to start. Evolved to include crabapple, almond paste, toast and creme brûlée. Bold, with a fine bead and flavors of roasted nuts, caramel apple, citrus and creme brûlée. Impressively long finish.
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