1998 Krug Champagne Vintage Brut
Community Tasting Note
MatthewF wrote:
Wednesday, December 12, 2012 - Baked apple, toasted brioche and lemon on both the nose and palate. A bit of (almost) candied ginger too. Very giving on the palate with great balance. Really the only nit I have is that I'd like to see a little more acidity, but overall a great bottle of Champagne.
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