Wednesday, October 23, 2013 - Vintage Krug is one of my favorite champagnes when it comes to the big houses. This is full bodied, and triumphed the spicy shrimp, and also paired great with the grilled scallops and Maryland crab bisque. This is a food champagne, and will only get better over the next decade, but doubt I'll be able to keep my hands off the last bottle.
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