2001 Etude Cabernet Sauvignon

Community Tasting Note

wrote:

Saturday, October 15, 2011 - from .375ml. Tasted slightly cooked at first but, with air, the fruit seemed to become less roasted, and more "correct." Not nearly as big, or milkshaky as my prior 750ml from May of 2010. Paired very nicely with a giant grilled bone-in ribeye.

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