Community Tasting Note

Omar Khayyam wrote:

Saturday, February 27, 2016 - Tasty, with some body, decent fruit and that zingy Jura chard note reverberating through the palate. But, alas, no magic and no complexity to speak of. Compare to some unoaked, juicy Cali chard as well as some crispy oyster loving Chablis village, this is a little overpriced. At least in sweden, that is. It might be that this needs some years in the cellar, but as always, I calls'em like I sees'em.

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